Registered attendees will have access to catering at the below selected events, although it may not always constitute a full meal. The catered food will serve as a supplement to a full meal in some cases. Mixers & meetings hosted by ESA partners may have refreshments available at the discretion of the organizers.
Sunday, November 9 - 7:30 PM
Opening Reception in the Exhibit Hall
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Monday, November 10 -
Womens and Allies in Entomology Breakfast
*Complimentary for the first 200 student and early-career professional members. Additional fee applies to non-students and early career professionals: $40 for on-site sales.
Monday, November 10 - Afternoon
Section Business Meetings - Check the program for your Section's scheduled start time and agenda
Light refreshments will be available during the networking hours.
Tuesday, November 11 - 8:00 PM
Student Reception (for registered students only)
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Tuesday, November 11 - 8:00 PM
Early Career Professionals Mixer (for registered ECP's only)
Complimentary hors d'oeuvres and appetizers. Cash bar is available for beverage service.
Wednesday, November 12 - 7:00 AM
Awards Breakfast & Closing Plenary Featuring the Founders Memorial Lecture
Complimentary continental breakfast and coffee
Onsite Concessions
Food, snacks, and coffee will be available for purchase in the Oregon Convention Center